LOUISA MAY ALCOTT Passes Health Inspection - Chicago School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH GASKETS DISLODGED AND HANGING OFF ON BOTH DOORS OF THE TWO DOOR PREP COOLER DIRECTLY ACROSS FROM THE OVENS IN THE KITCHEN. INSRUCTED MANAGER TO SERVICE AND REATTACH/REPLACE BOTH GASKETS ON COOLER DOORS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE OF THREE LIGHTS IN THE OVERHEAD EXHAUST HOOD IN THE KITCHEN PREP AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE OF THREE LIGHTS IN THE OVERHEAD EXHAUST HOOD IN THE KITCHEN PREP AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.