FAIL
Risk 1 (High)
LOUISA MAY ALCOTT Fails Health Inspection - Chicago School
March 10, 2023
Canvass
License #22041
4
Total Violations
3
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER IN THE GIRLS WASHROOM 1ST FLOOR NEAR THE LUNCHROOM. TEMPERATURE NOTED AT 81.8F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A USED WATER BOTTLE WITH AN UNKNOWN RED CHEMICAL INSIDE THE BOTTLE NOT LABELED WITH THE CHEMICAL, STILL LABELED AS WATER ON SHELVING WITH OTHER STORED CHEMICALS AT THE LUNCHROOM UTILITY SERVICE SINK WHERE CHILDREN HAVE ACCESS TO. UNKNOWN CHEMICAL DISCARDED. INSTRUCTED ALL CHEMICALS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE CLEARLY LABELED IN APPROVED CHEMICAL DISPENSING CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-015.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INOPERABLE SERVICE SINK AT THE LUNCHROOM.----EXTREMELY SLOW WATER FLOW OF HOT AND COLD WATER IN THE LUNCHROOM STAFF WASHROOM AND THE GIRLS WASHROOM 1ST FLOOR NEAR THE LUNCHROOM. MUST REPAIR ALL.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INOPERABLE SERVICE SINK AT THE LUNCHROOM.----EXTREMELY SLOW WATER FLOW OF HOT AND COLD WATER IN THE LUNCHROOM STAFF WASHROOM AND THE GIRLS WASHROOM 1ST FLOOR NEAR THE LUNCHROOM. MUST REPAIR ALL.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection