PASS
Risk 1 (High)
LOUISA MAY ALCOTT Passes Health Inspection - Chicago School
March 1, 2019
Canvass
License #22041
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD HANDLER PERSONAL BAG, WINTER COAT, ETC. STORED ON BULK FOOD STORAGE BIN IN REAR DRY STORAGE AREA AND MAIN KITCHEN PREP AREAS. INFORMED MANAGER THAT PERSONAL ITEMS MUST BE STORED IN EMPLOYEE DESIGNATED AREAS. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL ITEMS IN EMPLOYEE DESIGNATED AREAS. MAINTAIN AT ALL TIMES.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD HANDLER PERSONAL BAG, WINTER COAT, ETC. STORED ON BULK FOOD STORAGE BIN IN REAR DRY STORAGE AREA AND MAIN KITCHEN PREP AREAS. INFORMED MANAGER THAT PERSONAL ITEMS MUST BE STORED IN EMPLOYEE DESIGNATED AREAS. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL ITEMS IN EMPLOYEE DESIGNATED AREAS. MAINTAIN AT ALL TIMES.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection