FAIL
Risk 1 (High)
LOUISA MAY ALCOTT Fails Health Inspection - Chicago School
May 5, 2010
Canvass
License #22041
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-9-09, REPORT #164540. (#41) OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE STORAGE ROOM IN ROOM 111.MUST STORE ITEMS AT LEAST 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE LOCATIONS.SERIOUS VIOLATION:7-42-090 58976-10
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be ADDITIONAL SHELVES IS NEEDED AT 4 DOOR FREEZER IN LUNCH ROOM(OBSERVED FOOD ITEMS STACKED ON TOP EACH OTHER,AND WHEN DOOR IS OPENED FOOD DROPS ON FLOOR). REPLACE BROKEN STRIP ON DOOR FRAME IN KITCHEN AREA(REAR DOOR #7)DOOR MUST BE THIGH FIT TO FRAME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES ON WALL TILES IN KITCHEN ,ABOVE SMALL FAN(NORTH WALL).ALSO SEAL WALL AROUND WATER PIPE UNDER THE DRINKING FOUNTAIN IN LUNCH ROOM
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES ON WALL TILES IN KITCHEN ,ABOVE SMALL FAN(NORTH WALL).ALSO SEAL WALL AROUND WATER PIPE UNDER THE DRINKING FOUNTAIN IN LUNCH ROOM
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection