FAIL
Risk 3 (Low)
LOUD MOUTH FOOD BIKES Fails Health Inspection - Chicago Mobile prepared food vendor
October 2, 2018
License
License #2621227
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 IMPROPER HOT HOLDING TEMPERATURE OBSERVED FOR HOT HOLDING BAGS STORED INSIDE OF THE TRAILER. OBSERVED AIR TEMPERATURES OF 120F FOR BOTH HOT HOLDING BAGS. MANAGEMENT INSTRUCTED TO PROVIDE AN AIR TEMPERATURE ABOVE 135F INSIDE OF THE HOT HOLDING BAGS. PRIORITY 7-38-005. NO CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection