LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT STORAGE CLOSET. INSTD TO STORE PROPERLY AND MAINTAIN

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE-SERVICE AND SINGLE USE ARTICLES STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT STORAGE CLOSET. INSTD TO STORE PROPERLY AND MAINTAIN

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW WATER PRESSURE AT HANDWASH SINK AT MAIN COOK LINE. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW WATER PRESSURE AT HANDWASH SINK AT MAIN COOK LINE. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.