FAIL
Risk 1 (High)
LOU MALNATI'S PIZZERIA Fails Health Inspection - Chicago Restaurant
June 17, 2019
Canvass
License #2483886
6
Total Violations
2
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 15 LIVE FRUIT FLIES NOTED ON CEILINGS AND WALLS IN WAREWASHING AREA AND WAIT STATION. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SMALL CUTTING BOARD AT SALAD PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: USING LARGE 30-GALLON GRAY GARBAGE CONTAINERS TO STORE LETTUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOOR DRAINS AND WALLS THROUGH OUT WAREWASHING AREA (WAREWASH MACHINE AND 3-COMPARTMENT SINK) NOT CLEAN, EXCESSIVE DEBRIS AND STAINED SURFACES. INSTD TO DETAIL CLEAN AND MAINTAIN SURFACE. WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOOR DRAINS AND WALLS THROUGH OUT WAREWASHING AREA (WAREWASH MACHINE AND 3-COMPARTMENT SINK) NOT CLEAN, EXCESSIVE DEBRIS AND STAINED SURFACES. INSTD TO DETAIL CLEAN AND MAINTAIN SURFACE. WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection