PASS
Risk 1 (High)
LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant
January 8, 2019
Canvass
License #2341854
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: REFRIGERATION THERMOMETERS KEPT IN THE COLDEST PART OF COOLER BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN A CONSPICUOUS AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: STORING IN-USE UTENSILS IN A STANDING WATER CONTAINER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: STORING IN-USE UTENSILS IN A STANDING WATER CONTAINER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection