PASS
Risk 1 (High)
LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant
October 25, 2016
Canvass
License #2368244
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR DOORS OF ALL REFRIGERATORS AT THE SALAD PREP STATION. ALSO AT SAME LOCATION DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND PIPES OF ALL DEEP FRYERS TO REMOVE EXCESS GREASE GRIME. MUST DETAIL CLEAN THE TOP EXTERIOR PORTION OF BOTH ICE MACHINE LIDS TO REMOVE CALCIFICATION BUILD-UP. ALSO MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE LEFT HAND SIDE TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST CLEAN THE BEER LINE AT THE WALK-IN BEER COOLER AT THE LINE LOCATED ON THE LEFT HAND SIDE AS YOU WALK INTO THE BEER COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR DOORS OF ALL REFRIGERATORS AT THE SALAD PREP STATION. ALSO AT SAME LOCATION DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND PIPES OF ALL DEEP FRYERS TO REMOVE EXCESS GREASE GRIME. MUST DETAIL CLEAN THE TOP EXTERIOR PORTION OF BOTH ICE MACHINE LIDS TO REMOVE CALCIFICATION BUILD-UP. ALSO MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE LEFT HAND SIDE TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST CLEAN THE BEER LINE AT THE WALK-IN BEER COOLER AT THE LINE LOCATED ON THE LEFT HAND SIDE AS YOU WALK INTO THE BEER COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection