LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSIL AND FLAT WARE IMPROPERLY STORED ON TABLES, INSTRUCTED TO RESTRICT TO PREVENT CONTAMINATION,

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES AT POP STATION, INSTRUCTED TO REPLACE, LEAK UNDER PREP COOLER BY MAIN COOKING STATION, INSTRUCTED TO REPAIR,

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES AT POP STATION, INSTRUCTED TO REPLACE, LEAK UNDER PREP COOLER BY MAIN COOKING STATION, INSTRUCTED TO REPAIR,

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.