PASS
Risk 1 (High)
LOS POTRILLOS Passes Health Inspection - Chicago Grocery store
October 21, 2016
Canvass
License #1650212
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MEAT DELI CASE TO REMOVE FOOD DEBRI AND SPLASHES FROM THE SLIDING DOOR TRACKS. MUST CLEAN, SANITIZE AND REPAINT RUSTY SHELVING RACK UNITS INSIDE THE MEAT WALK-IN COOLERS LOCATED ON THE RIGHT HAND SIDE AS YOU STAND INSIDE THE WALK-IN COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MEAT DELI CASE TO REMOVE FOOD DEBRI AND SPLASHES FROM THE SLIDING DOOR TRACKS. MUST CLEAN, SANITIZE AND REPAINT RUSTY SHELVING RACK UNITS INSIDE THE MEAT WALK-IN COOLERS LOCATED ON THE RIGHT HAND SIDE AS YOU STAND INSIDE THE WALK-IN COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection