LOS PEQUENOS ANGELITOS DAY CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE (DIRECTOR) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAIN NOROVIRUS TO ACCOMPANY KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAIN NOROVIRUS TO ACCOMPANY KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.