FAIL
Risk 1 (High)
LOS PEQUENOS ANGELITOS DAY CARE CENTER Fails Health Inspection - Chicago Children's services facility
October 19, 2018
Canvass
License #2215912
5
Total Violations
4
Critical
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE FOR MONITORING COLD FOODS 40F OR BELOW, PREMISES HAS THERMOMETER RANGING FROM 60F-200F. INSTD TO PROVIDE PROPER THERMOMETER. PRIORITY FOUNDATION 7-38-005
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 20 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE BEHIND TABLE IN PREP AREA AND ON FLOOR BEHIND TOY STORAGE CASE IN REAR CLASSROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR STORAGE. EXTREME CLUTTER NOTED IN STORAGE CLOSETS, CUBBY HOLE AND WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA TO PREVENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 20 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE BEHIND TABLE IN PREP AREA AND ON FLOOR BEHIND TOY STORAGE CASE IN REAR CLASSROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR STORAGE. EXTREME CLUTTER NOTED IN STORAGE CLOSETS, CUBBY HOLE AND WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA TO PREVENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection