LOS CUATES DE JUANITA'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON REINSPECTION, OBSERVED NO MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBSERVED FOODS BEING REHEATED, PREPARED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.