LOS CORRALES TAQUERA, INC. Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE SURFACE AREA UNDERNEATH THE GRILLS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF LIGHT SHIELDS WHERE NEEDED, CEILING VENTS AND CEILING TILE TO REMOVE DUST OBSERVED, CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONE FOOD HANDLER TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONE FOOD HANDLER TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.