PASS
Risk 1 (High)
LOS CORRALES TAQUERA, INC. Passes Health Inspection - Chicago Restaurant
August 11, 2017
Canvass Re-Inspection
License #2252378
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED IMPROPER SCOOPS BEING USED AND KEPT INSIDE BULK CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE. FOUND GROCERY BAGS USED AS FOOD STORAGE CONTAINERS INSIDE FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS. CORRECT AND MAINTAIN.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AT COOK LINE, FOOD DEBRIS INSIDE FREEZER IN BASEMENT, AND INSIDE REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection