PASS
Risk 1 (High)
LOS CORRALES TAQUERA, INC. Passes Health Inspection - Chicago Restaurant
December 21, 2015
Canvass
License #2252378
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO REACH IN FREEZER DOORS IN POOR REPAIR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER DOORS LOCATED ACROSS FROM THE FLAT TOP GRILL IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SLITE BROWNISH BUILD UP. OBSERVED GASKETS IN NEED OF CLEANING ON THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP GROOVES ATTACHED TO BOTH PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SLITE BROWNISH BUILD UP. OBSERVED GASKETS IN NEED OF CLEANING ON THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP GROOVES ATTACHED TO BOTH PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection