LOS ANDANES LLC Passes Health Inspection - Chicago Restaurant

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS SUCH AS COOKED PROTEINS, BEANS, AND SAUCES STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTILATION HOOD AND HOOD FILTERS IN THE REAR AREA VENTILATION HOOD (ABOVE STOVE NEAR REAR EXTERIOR DOOR) TO BE HEAVILY-SOILED WITH GREASE AND OTHER SOIL. INSTRUCTED TO CLEAN VENTILATION HOOD AND FILTERS AND CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTILATION HOOD AND HOOD FILTERS IN THE REAR AREA VENTILATION HOOD (ABOVE STOVE NEAR REAR EXTERIOR DOOR) TO BE HEAVILY-SOILED WITH GREASE AND OTHER SOIL. INSTRUCTED TO CLEAN VENTILATION HOOD AND FILTERS AND CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.