LOS ALTOS DE LA SIERRA Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS IN MAIN KITCHEN COOKING PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT BETWEEN LOOSE FLOOR TILES UNDERNEATH THE 3-COMPARTMENT SINK LOCATED AT REAR SIDE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT BETWEEN LOOSE FLOOR TILES UNDERNEATH THE 3-COMPARTMENT SINK LOCATED AT REAR SIDE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.