PASS W/ CONDITIONS
Risk 1 (High)
LONGMAN & EAGLE Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 17, 2021
Canvass
License #80875
3
Total Violations
3
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 17, 2021. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE BAR GLASS MACHINE NOT PROPERLY SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER SAID GLASS MACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK OR AT OTHER PROPERLY SANITIZING DISHMACHINE. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINKS MISSING STOPPERS (X6). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINKS MISSING STOPPERS (X6). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection