LONGMAN & EAGLE Fails Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH UNDERNEATH DUMPSTER ALSO OBSERVED GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDIG CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/21/15 REPORT#1441841(35)MUST PROVIDE A DROP CEILING BASEMENT ABOVE ICE MACHINES AND ICE CREAM MACHINE MUST SEAL CEILING COMPLETELY. OR REMOVE UNUSED ICE CREAM MACHINE. 40VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS AT THE FRONT PREP AREA. MUST PROVIDE/MAINTAIN. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.