PASS W/ CONDITIONS
Risk 1 (High)
LOLLY-POP NURSERY SCHOOL Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
June 8, 2011
Canvass
License #6437
4
Total Violations
3
Critical
1
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on June 8, 2011. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR FOUND HOLDING AT IMPROPER TEMPERATURE OF 46.1F-CITATION ISSUED-CRITICAL 7-38-005(A). INSTRUCTED TO DISCARD ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. HELD FOR INSPECTION TAG PLACED ON UNIT, ONCE REPAIRED FAX REQUEST FOR REINSPECTION TO 312-746-4240.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-49.1F, CUT WATERMELON-51.0F IN REFRIGERATOR, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED OR SERVED-CITATION ISSUED-SERIOUS 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED OR SERVED-CITATION ISSUED-SERIOUS 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection