FAIL
Risk 2 (Medium)
LOLA'S CONEY ISLAND LLC Fails Health Inspection - Chicago Mobile food preparer
August 2, 2022
License
License #2850416
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER NEAR 3 COMPARTMENT SINK MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 55.5F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER NEAR 3 COMPARTMENT SINK MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 55.5F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection