FAIL
Risk 3 (Low)
LOCO SAVINGS, INC. Fails Health Inspection - Chicago Grocery store
September 26, 2011
License
License #2114794
7
Total Violations
2
Critical
3
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 26, 2011. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH 1/2 INCH GAP UNDER SAID DOOR AND 1/4TH INCH GAP AT TOP UPPER RIGHT SIDE OF DOOR. ALSO, REAR EXIT DOOR WITH 1/4TH INCH GAP UNDER AND UPPER LEFT SIDE OF DOOR. OPENINGS AT MIDDLE LEFT SIDE OF DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. NO CURRENT PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTATION. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION AND PROVIDE PEST CONTROL LOG BOOK ON SITE FOR INSPECTOR REVIEW. FOUND OPEN BAIT/RED POISON BLOCK AT WALL ON FIRST FLOOR NEAR ENTRANCE TO BASEMENT. INSTRUCTED TO PROPERLY STORE BAIT ENCLOSED. FOUND 30 RAT DROPPINGS AT REAR 1ST. FLOOR AREA AROUND WASHER/DRYER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZERS AND DISPLAY COOLER TO REMOVE ICE BUILDUP. REMOVE MILK CRATES BEING USED TO ELEVATE AND STORE ITEMS AT FRONT, REAR, AND INSIDE CHEST FREEZER. PROVIDE RACKS/SHELVES FOR STOCK ITEMS AT REAR. INSTRUCTED SEAL RAW WOOD SHELVES AT FRONT, REMOVE ALUMINUM FOIL FROM LEGS OF THREE COMPARTMENT SINK AND INSIDE DISPLAY COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND FRONT COUNTER, FRONT PLATFORM, FAN GUARDS INSIDE REFRIGERATION UNITS AT FRONT, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR BOTTOM OF POP REFRIGERATOR, AND AT FRONT DELI MEAT DISPLAY COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, STAIR CASES, REAR STORAGE AREA, AND UNDER REFRIGERATION UNITS BY COMPRESSORS. SEAL OPENINGS AT FLOOR IN BASEMENT AND PROVIDE FLOOR DRAIN COVER IN BASEMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT FRONT, SEAL AROUND PIPING AND CONDUITS THROUGHOUT AND INSIDE CABINET UNDER WASH BOWL, SEAL CRACKS AND CREVICES AS NEEDED THROUGHOUT PREMISES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER WASHBOWL IN TOILET ROOM. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET OF UTILITY SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER WASHBOWL IN TOILET ROOM. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET OF UTILITY SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection