LOCAL MARKET Passes Health Inspection - Chicago Grocery store

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.