LOCAL MARKET Passes Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.