LOAVES & WITCHES Passes Health Inspection - Chicago Bakery

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS/PREPARERS MUST WEAR APPROPRIATE CLOTHING / UNIFORMS / APRONS THAT COVER EXPOSED ARMPITS AND TORSOS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PAINT GALLON AS A MEANS OF ELEVATION FOR SHELVING IN THE FRONT FOOD PREP AREA.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER NOTED DIRTY. MUST CLEAN AFTER EACH USE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKEN, MOLDY CAULKING AT THE DISH AREA HAND WASHING SINK. MUST REPLACE.-----EXCESSIVE DUST ON THE CEILING VENTILATION AND LIGHT SHIELD ABOVE THE DISH WASHING AREA AND ENTRANCE TO THE WALK-IN COOLER/FREEZER. MUST CLEAN AND MAINTAIN.----EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.----MILK CRATES BEING USED AS SHELVING THROUGHOUT MAKING FLOORS UNACCESSIBLE TO CLEAN AND MONITOR. MUST REMOVE ALL CRATES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKEN, MOLDY CAULKING AT THE DISH AREA HAND WASHING SINK. MUST REPLACE.-----EXCESSIVE DUST ON THE CEILING VENTILATION AND LIGHT SHIELD ABOVE THE DISH WASHING AREA AND ENTRANCE TO THE WALK-IN COOLER/FREEZER. MUST CLEAN AND MAINTAIN.----EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.----MILK CRATES BEING USED AS SHELVING THROUGHOUT MAKING FLOORS UNACCESSIBLE TO CLEAN AND MONITOR. MUST REMOVE ALL CRATES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.