LO'S CHINA KITCHEN INC. Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGGIES, BEAN SPROUTS, CHICKEN, AND RICE BEING STORED IN FOOD GRADE CONTAINERS NOT DATED OR LABELED INSIDE THE WALK-IN COOLER AND INSIDE THE 2-SLIDING DOOR REFRIGERATOR. MUST ALWAYS PROVIDE AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE INTERIOR BOTTOM PROTION OF THE WALLS UNDER THE EXHAUST HOOD FILTERS TO REMOVE SLIGHT GREASE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE INTERIOR BOTTOM PROTION OF THE WALLS UNDER THE EXHAUST HOOD FILTERS TO REMOVE SLIGHT GREASE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.