Lloyd Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR COOLER ON SERVING LINE,LOOSE DOOR HANDLE ON 3- DOOR COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST REMOVE DUST & DEBRI FROM ALL CUBBIES & SHELVING UNITS IN ALL PRE- K CLASSROOMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOORS IN SOME MOP SINK CLOSETS,BOILER ROOM.MUST SEAL HOLE IN FLOOR AROUND PIPE IN ELECTRICAL ROOM #133.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE THRESHOLD AT WALK IN FREEZER,LOOSE WALLBASE AT SINK IN PRE-K 123 CLASSROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT KETTLE FILLER IN PREP AREA,LEAKY SPRAYER AT DISH MACHINE & REMOVE TAPE FROM SAME,LEAKY STOPPER HANDLE AT 3- COMP SINK,MISSING FAUCET HANDLE AT 1ST FL. (G) NEW BLDG,1ST FL.(B)2 OF 4 SINKS NO HOT RUNNING WATER & LOW WATER PRESSURE AT OTHER 2,PRE-K 123 HEAVY LEAK AT TOILET ,PRE-K 120 NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM,STAFF LOUNGE TOILETROOM(W) NO HOT RUNNING WATER AT HAND SINKS,RECAULK HAND SINK IN 2ND FL.(G)OLD BLDG & TOILET IN POOR REPAIR IN SAME. INCREASE HOT WATER AT HANDSINKS IN PREP & DISH AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT KETTLE FILLER IN PREP AREA,LEAKY SPRAYER AT DISH MACHINE & REMOVE TAPE FROM SAME,LEAKY STOPPER HANDLE AT 3- COMP SINK,MISSING FAUCET HANDLE AT 1ST FL. (G) NEW BLDG,1ST FL.(B)2 OF 4 SINKS NO HOT RUNNING WATER & LOW WATER PRESSURE AT OTHER 2,PRE-K 123 HEAVY LEAK AT TOILET ,PRE-K 120 NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM,STAFF LOUNGE TOILETROOM(W) NO HOT RUNNING WATER AT HAND SINKS,RECAULK HAND SINK IN 2ND FL.(G)OLD BLDG & TOILET IN POOR REPAIR IN SAME. INCREASE HOT WATER AT HANDSINKS IN PREP & DISH AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.