FAIL
Risk 1 (High)
Lloyd Fails Health Inspection - Chicago School
March 26, 2014
Canvass
License #24221
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOORS & IN BETWEEN ARTICLES SUCH AS ALL STORAGE ROOM CLOSETS IN LUNCHROOM,ELECTRICAL ROOM #133,#112,ELEVATOR MACHINE ROOM #116,PRE-K ROOM #124-IN CLOSET & ON COMPUTER DESK.PRE-K 123-ON SHELF IN MUSIC AREA,ON COMPUTER,CUBBIES.PRE-K 120-ON LOWER SHELF AT SCIENCE TABLE,CRAFT SHELF,STORAGE CLOSET.PRE-K 122 ON COMPUTER.ON SHELF IN MATH AREA,LOWER SHELF OF DOLL HOUSE,ON FLOOR IN BETWEEN BOOK CASE,CUBBIES,CLOSET.PRE-K 121 ON SHELVES IN ART AREA,COMPUTER DESK,CRAFT AREA.ALSO DOORS NOT TIGHT FITTING SUCH AS KITCHEN DELIVERY DOOR,#3,#9,#11,BOILER ROOM DOOR.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/14.SERIOS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR COOLER ON SERVING LINE,LOOSE DOOR HANDLE ON 3- DOOR COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DUST & DEBRI FROM ALL CUBBIES & SHELVING UNITS IN ALL PRE- K CLASSROOMS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN SOME MOP SINK CLOSETS,BOILER ROOM.MUST SEAL HOLE IN FLOOR AROUND PIPE IN ELECTRICAL ROOM #133.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE THRESHOLD AT WALK IN FREEZER,LOOSE WALLBASE AT SINK IN PRE-K 123 CLASSROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT KETTLE FILLER IN PREP AREA,LEAKY SPRAYER AT DISH MACHINE & REMOVE TAPE FROM SAME,LEAKY STOPPER HANDLE AT 3- COMP SINK,MISSING FAUCET HANDLE AT 1ST FL. (G) NEW BLDG,1ST FL.(B)2 OF 4 SINKS NO HOT RUNNING WATER & LOW WATER PRESSURE AT OTHER 2,PRE-K 123 HEAVY LEAK AT TOILET ,PRE-K 120 NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM,STAFF LOUNGE TOILETROOM(W) NO HOT RUNNING WATER AT HAND SINKS,RECAULK HAND SINK IN 2ND FL.(G)OLD BLDG & TOILET IN POOR REPAIR IN SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT KETTLE FILLER IN PREP AREA,LEAKY SPRAYER AT DISH MACHINE & REMOVE TAPE FROM SAME,LEAKY STOPPER HANDLE AT 3- COMP SINK,MISSING FAUCET HANDLE AT 1ST FL. (G) NEW BLDG,1ST FL.(B)2 OF 4 SINKS NO HOT RUNNING WATER & LOW WATER PRESSURE AT OTHER 2,PRE-K 123 HEAVY LEAK AT TOILET ,PRE-K 120 NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM,STAFF LOUNGE TOILETROOM(W) NO HOT RUNNING WATER AT HAND SINKS,RECAULK HAND SINK IN 2ND FL.(G)OLD BLDG & TOILET IN POOR REPAIR IN SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection