FAIL
Risk 1 (High)
LITTTLE BRANCH CAFE, INC. Fails Health Inspection - Chicago Restaurant
May 29, 2012
Task Force Liquor 1475
License #2146986
7
Total Violations
3
Critical
4
Major
Violations Cited by Chicago Health Inspector
7
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BALCK SUBSTANCE BUILD UP. ICE IS NOT PROPTECTED DURING STORAGE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED PRIOR TO USAGE. ICE MACHINE HAS BEEN TAGGED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BALCK SUBSTANCE BUIL UP.ICE IS NOT PROTECTED DUTING STORAGE.INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED PRIOR TO USAGE. ICE MACHINE HAS BEEN TAGGED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA WHICH IS SHARED WITH CONDO BLDG WITH OVERFLOWING GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA WHICH IS SHARED WITH CONDO BLDG WITH OVERFLOWING GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE SAMPLE SPOONS FOR GELATO WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION UNTIL USED.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITONAL SINK STOPPER AT THE 3COMP SINK. MUST INSTALL A SLAPASH GUARD AT THE REAR EXPOSED SINK NEXT TO THE PREP SINK. MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK. MUST PROVIDE SANITIZING STRIPS FOR DISHWASHING MACHINE AT REAR PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITONAL SINK STOPPER AT THE 3COMP SINK. MUST INSTALL A SLAPASH GUARD AT THE REAR EXPOSED SINK NEXT TO THE PREP SINK. MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK. MUST PROVIDE SANITIZING STRIPS FOR DISHWASHING MACHINE AT REAR PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection