FAIL
Risk 1 (High)
LITTLE STARS DAY CARE & LEARNING CENTER CO. Fails Health Inspection - Chicago Children's services facility
LITTLE STARS DAY CARE & LEARNING CENTER CO.
7039-7043 W GRAND AVE, CHICAGO 60707
Children's Services Facility
June 3, 2025
License
License #2385654
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012., CITATION ISSUED
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE ONLY HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. OBSERVED A BOTTLE OF HAND SANITIZER ON THE EMPTY SOAP DISPENSER. INSTRUCTED ALL HANDWASHING SINKS MUST BE EQUIP WITH HANDWASHING SOAP AND HANDSANITIZER MUST NOT BE USED IN PLACE OF HANDWASHING. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A STACK OF PLATES IN THE CABINETS ABOVE THE PREP TABLE IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN THE WALLBASES UNDER THE HANDWASHING SINK AND THE WINDOW IN THE PRE-K ROOM. INSTRUCTED TO SEAL TO ELIMINATE POTENTAL HARBORAGE POINTS FOR PEST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN THE WALLBASES UNDER THE HANDWASHING SINK AND THE WINDOW IN THE PRE-K ROOM. INSTRUCTED TO SEAL TO ELIMINATE POTENTAL HARBORAGE POINTS FOR PEST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection