FAIL
Risk 1 (High)
LITTLE KIDS VILLAGE LEARNING Fails Health Inspection - Chicago Daycare above and under 2 years
October 1, 2025
License
License #2418331
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN THE FOLLOWING AREAS: IN 1ST FLOOR STAFF TOILET ROOM, IN INFANT CLASSROOM, AND IN TODDLER CLASSROOM. WATER TEMPERATURE RANGING FROM 70.1F-71.6F INSTD TO PROVIDE REQUIRED HOT RUNNING WATER TEMPERATURE OF 100F-120FAND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN THE FOLLOWING AREAS: IN 1ST FLOOR STAFF TOILET ROOM, IN INFANT CLASSROOM, AND IN TODDLER CLASSROOM. WATER TEMPERATURE RANGING FROM 70.1F-71.6F INSTD TO PROVIDE REQUIRED HOT RUNNING WATER TEMPERATURE OF 100F-120FAND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection