PASS W/ CONDITIONS
Risk 1 (High)
LITTLE KIDS VILLAGE LEARNING Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
October 7, 2024
Canvass
License #2418331
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN 2ND FLOOR GIRLS TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED AT HANDWASH SINK DURING INSPECTION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISIONS AT HANDWASH SINKS IN 1ST FLOOR CLASSROOM AND BOTH 2ND FLOOR CLASSROOMS. INSTD TO PROVIDE AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(A) PRIORITY FOUNDATION. PAPER TOWELS PROVIDED DURING INSPECTION AT HANDWASH SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN INFANT ROOM, MULTIPLE SOILED SIPPY CUPS AND BOTTLES NOTED IN BASIN. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE FOR HANDWASHING ONLY. CUPS AND BOTTLES REMOVED FROM BASIN DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN INFANT ROOM, MULTIPLE SOILED SIPPY CUPS AND BOTTLES NOTED IN BASIN. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE FOR HANDWASHING ONLY. CUPS AND BOTTLES REMOVED FROM BASIN DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection