FAIL
Risk 1 (High)
LITTLE INSPIRATIONS, INC. Fails Health Inspection - Chicago Children's services facility
LITTLE INSPIRATIONS, INC.
(AKA: LITTLE INSPIRATIONS)
5480 S KENWOOD AVE, CHICAGO 60615
Children's Services Facility
May 23, 2022
License
License #2283293
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD USED FOR MAHI MAHI FISH. OBSERVED THAWED FISH INSIDE REFRIGERATOR IN INDIVIDUALLY WRAPPED REDUCED OXYGEN PACKAGES, MARKED "REMOVE BEFORE THAWING." INSTRUCTED MUST FOLLOW PACKAGING INSTRUCTIONS AND REMOVE FISH FROM ROP BEFORE THAWING. THE OPERATOR VOLUNTARILY DISCARDED DENATURED FISH DURING INSPECTION.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE CURRENTLY NOT IN USE WITH 0 PPM OF REQUIRED CHEMICAL SANITIZER. INSTRUCTED DISH MACHINES MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE CURRENTLY NOT IN USE WITH 0 PPM OF REQUIRED CHEMICAL SANITIZER. INSTRUCTED DISH MACHINES MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection