⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

LITTLE INSPIRATIONS, INC. Fails Health Inspection - Chicago Children's services facility

LITTLE INSPIRATIONS, INC. (AKA: LITTLE INSPIRATIONS) 5480 S KENWOOD AVE, CHICAGO 60615 Children's Services Facility
May 23, 2022 License License #2283293
3
Total Violations
2
Critical
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #35
MINOR
APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD USED FOR MAHI MAHI FISH. OBSERVED THAWED FISH INSIDE REFRIGERATOR IN INDIVIDUALLY WRAPPED REDUCED OXYGEN PACKAGES, MARKED "REMOVE BEFORE THAWING." INSTRUCTED MUST FOLLOW PACKAGING INSTRUCTIONS AND REMOVE FISH FROM ROP BEFORE THAWING. THE OPERATOR VOLUNTARILY DISCARDED DENATURED FISH DURING INSPECTION.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE CURRENTLY NOT IN USE WITH 0 PPM OF REQUIRED CHEMICAL SANITIZER. INSTRUCTED DISH MACHINES MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE CURRENTLY NOT IN USE WITH 0 PPM OF REQUIRED CHEMICAL SANITIZER. INSTRUCTED DISH MACHINES MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections