LITTLE GREEN TREE HOUSE Gets Conditional Pass on Health Inspection - Chicago Children's services facility

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES BETWEEN 45.1 F AND 50.2 F INSIDE PREP AREA REFRIGERATOR- CUT MELONS, YOUGURT AND MILK. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. WEIGHT OF FOOD DISCARDED- 23 LBS, VALUED AT $310.00.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP AREA REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.1 F, FOUDND MILK, YOGURT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP AREA REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.1 F, FOUDND MILK, YOGURT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.