PASS W/ CONDITIONS
Risk 1 (High)
LITTLE GENIUS COMMUNITY DAYCARE CENTER INCORPORATED Gets Conditional Pass on Health Inspection - Chicago Children's services facility
LITTLE GENIUS COMMUNITY DAYCARE CENTER INCORPORATED
(AKA: LITTLE GENIUS COMMUNITY DAYCARE CENTER)
11436 S MICHIGAN AVE, CHICAGO 60628
Children's Services Facility
July 27, 2011
License
License #1771565
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on July 27, 2011. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND COOKED MACARONI&CHEESE 84.5F, MEATBALLS 97.0F AND COOKED MIXED VEGETABLES 86.4F IN THE 2DR REFRIGIRATOR. NO TIME/TEMPERATURE LOGS FOR PRODUCTS. MANAGER DENATURED AND DISCARDED 15LBS. TOTAL OF $50.OO CITATION ISSUED 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED MISSING FLOOR DRAIN COVER IN BASEMENT. INSTRCUTED TO INSTALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED MISSING FLOOR DRAIN COVER IN BASEMENT. INSTRCUTED TO INSTALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection