⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

LITTLE CREATIVE MINDS CHILD DEVELOPMENT CENTER, IN Fails Health Inspection - Chicago Children's services facility

LITTLE CREATIVE MINDS CHILD DEVELOPMENT CENTER, IN (AKA: LITTLE CREATIVE MINDS CHILD DEVELOPMENT CENTER) 3748 W MONTROSE AVE, CHICAGO 60618 Children's Services Facility
November 22, 2024 Canvass License #2588904
5
Total Violations
2
Critical
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR REFRIGERATOR IN REAR PREP AREA: MILK AT TEMPERATURES BETWEEN 47.8F AND 49.1F AND YOGURT AT 48.5F. MANAGEMENT DISCARDED APPROXIMATELY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $600. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONLY REFRIGERATOR ON SITE CONTAINING TCS ITEMS SUCH AS MILK AND YOGURT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.9F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN AT PROPER AMBIENT TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED IRREVERSIBLE DISHWASHER THERMOMETER NEEDS NEW BATTERIES. INSTRUCTED TO CORRECT AND MAINTAIN DISHWASHER THERMOMETER IN GOOD WORKING ORDER.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO THREADED FAUCET ON UTILITY SINK LOCATED IN MOP CLOSET. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO THREADED FAUCET ON UTILITY SINK LOCATED IN MOP CLOSET. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections