FAIL
Risk 2 (Medium)
LITTLE CAESARS PIZZA Fails Health Inspection - Chicago Restaurant
August 25, 2025
Complaint Re-Inspection
License #2928999
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 25, 2025. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABEL ON BOTTLE WITH BUTTER, OR CONTAINER WITH FLOUR. MUST PROVIDE LABELS WITH COMMON NAMES.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED CLOTH FOR WIPING EQUIPMENT AND FOOD SURFACES STORED ON WIRE PUSH CART. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED CLOTH FOR WIPING EQUIPMENT AND FOOD SURFACES STORED ON WIRE PUSH CART. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection