LITTLE CAESARS Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 60 MOUSE DROPPING ON THE FLOOR UNDER THE THREE COMP SINK, BY THE HOT WATER TANK, AT THE SIDE OF THE UTILITY SINK AND UNDER THE STORAGE SHELF BY THE UTILITY SINK. MUST CLEAN ALL AFFECTED AREAS. THE PEST CONTROL COMPANY SERVICED YESTERDAY AND DID NOT INDICATE ACTIVITY ON HIS REPORT. INSTRUCTED TO CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION JUNE 23, 2017 IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. INSTRUCTED TO HAVE SUMMARY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE, TOP AND BOTTOM AREAS OF PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND STORAGE SHELVES IN REAR OF KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, OVEN, STORAGE SHELVES, SINKS, WALK-IN COOLER); CLEAN AND MAINTAIN FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES AND VENTS IN THE KITCHEN AREA, OBSERVED WALL VENTS BEHIND THE PIZZA OVEN WITH HEAVY DUST ACCUMULATION, VENT FANS IN WASHROOM WITH DUST ACCUMULATION, FAN COVERS IN THE WALK-IN COOLER WITH BUILD UP; MUST CLEAN ALL AREAS. THE VENT FAN IN THE MENS WASHROOM HAS NO COVER; PROVIDE A COVER FOR FAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES AND VENTS IN THE KITCHEN AREA, OBSERVED WALL VENTS BEHIND THE PIZZA OVEN WITH HEAVY DUST ACCUMULATION, VENT FANS IN WASHROOM WITH DUST ACCUMULATION, FAN COVERS IN THE WALK-IN COOLER WITH BUILD UP; MUST CLEAN ALL AREAS. THE VENT FAN IN THE MENS WASHROOM HAS NO COVER; PROVIDE A COVER FOR FAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.