FAIL
Risk 2 (Medium)
LITTLE CAESAR'S PIZZA Fails Health Inspection - Chicago Restaurant
June 4, 2015
Complaint Re-Inspection
License #1494560
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-22-15,REPORT#1482743 #24-THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXTERIOR PANELS BUBBLE-UP, EXTREMELY SOFT TO THE TOUCH,WASTE WATER SIPPING FROM MENTIONED AREA.INSTRUCTED TO REPLACE SAID GREASE BOX AND REPAIR SINK. CRITICAL VIOLATION:7-42-090 WE(CERTIFIED FOOD HANDLER,MY SELF AND SUPERVISOR)THREE COMPARTMENT STILL BACKING,PRESENTLY IN ALL THREE COMPARTMENT SINKS:FOOD/BROWN PARTICLES COMING UP. GREASE TRAP SIPPING FRONT BOTH SIDE OF THE GREASE BOX.GREASE BOX NOT REPLACED OR REPAIRED
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection