PASS
Risk 2 (Medium)
LITTLE CAESAR PIZZA Passes Health Inspection - Chicago Restaurant
October 21, 2022
Complaint
License #1873335
7
Total Violations
1
Critical
6
Minor
Violations Cited by Chicago Health Inspector
7
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE METAL SHELVING IN THE FRONT FOOD PREP AREA AND THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLER FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS AS WELL AS THE LOWER REACH IN COOLING UNITS UNDER THE PIZZA MAKING STATION WITH A BUILD UP OF DIRT ON THE RUBBER GASKETS, INSIDE THE COOLER AND ON THE FLOOR OF THE COOLER AS WELL AS FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL EQUIPMENT WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT HAND WASHING SINK WITH A SLOW DRAIN, THE REAR TOILET ROOM CEILING VENT MISSING AND THE REAR TOILET ROOM SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DIRT, DUST, GREASE AND DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY UNDER THE SHELVING UNIT WHERE THE COMPUTER AND HAND SINK IS LOCATED, UNDER AND BEHIND THE PIZZA OVEN, UNDER THE SHELVING THROUGHOUT THE FACILITY IN THE FRONT AND REAR AREAS. INSTRUCTED TO CLEAN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALL COVING UNDER THE PIZZA DOUGH COUNTER AREA LOOSE AND MISSING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR WALL COVING UNDER THE PIZZA DOUGH COUNTER AREA LOOSE AND MISSING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection