LITTLE CAESAR PIZZA #1648 Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED PIZZA 180.3F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, HOLDING UNITS, AND STORAGE SHELVES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS, NEAR UTILITY SINK, ETC. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS IN PREP AND STORAGE AREAS ALONG WALLS AND CORNERS(FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING UNDER SINK IN WASHROOM. SEAL LOOSE BASEBOARDS ALONG WALLS NEAR WALK-IN COOLER. SEAL OPENINGS ALONG WALL AND BASEBOARDS IN REAR PREP AREA NEAR MIXER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING UNDER SINK IN WASHROOM. SEAL LOOSE BASEBOARDS ALONG WALLS NEAR WALK-IN COOLER. SEAL OPENINGS ALONG WALL AND BASEBOARDS IN REAR PREP AREA NEAR MIXER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.