⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

LITTLE CAESAR PIZZA #1643 Fails Health Inspection - Chicago Restaurant

LITTLE CAESAR PIZZA #1643 (AKA: LITTLE CAESAR 'S PIZZA) 5608 W IRVING PARK RD, CHICAGO 60634 Restaurant
October 13, 2023 Complaint License #2222
5
Total Violations
3
Critical
1
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

5
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(SAUSAGE, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 140F AT HAND WASHING SINK IN PREP AREA. A HANDWASHING SINK shall have maximum hot water temperature of 49�C (120�F) through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED HAIRNETS NOT BEING WORN BY TWO FOOD HANDLERS WHO WERE PREPARING BREADSTICKS AND PIZZA. MUST WEAR EFFECTIVE HAIR RESTRAINT.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353. #53--FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE. #57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353. #53--FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE. #57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections