LITTLE CAESAR PIZZA #1643 Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.