FAIL
Risk 2 (Medium)
LITTLE CAESAR ENTERPRISES, INC. Fails Health Inspection - Chicago Restaurant
June 26, 2018
Complaint
License #1963536
6
Total Violations
4
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AND OVER 30 MOUSE DROPPINGS IN THE REAR STORAGE AREA UNDER BEVERAGE STORAGE UNITS, FLOOR BOARDS AND COMPUTER AREA. INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NOR CERTIFIED MANAGER ON PREMISES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN). INFORMED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012A
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CURRENT SUMMARY REPORT FROM PREVIOUS INSPECTION POSTED OR VISIBLE TO CUSTOMERS. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-010(B)
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BOARD NEAR HANDSINK HELD UP BY DUCT TAPE. INSTRUCTED TO REMOVE AND REPAIR. OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEAN, BLACK SUBSTANCE ON THE CAULK, INSTRUCTED TO REMOVE/RECAULK.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE TRAYS UNABLE TO COMPLETELY SUBMERGE IN THE 3-COMP SINK. INSTRUCTED TO PROVIDE SMALLER TRAYS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE TRAYS UNABLE TO COMPLETELY SUBMERGE IN THE 3-COMP SINK. INSTRUCTED TO PROVIDE SMALLER TRAYS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection