FAIL
Risk 2 (Medium)
LITTLE CAESAR ENTERPRISES, INC. Fails Health Inspection - Chicago Restaurant
December 12, 2017
Complaint
License #1963536
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 13 LIVE FRUIT FLIES IN REAR DISH AND MOP SINK AREAS, INSTRUCTED TO HAVE PEST CONTROL RETURN TO REMOVE FLIES. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NOR CERTIFIED MANAGER ON PREMISES WHEN HANDLING POTENTIALLY HAZADROUS FOODS ie, CHICKEN WINGS, AND SAUSAGE. NO ENROLLMENT LETTER FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012a.A CERTIFIED MANAGER WITH A CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, NOR CERTIFIED MANAGER ON PREMISES WHEN HANDLING POTENTIALLY HAZADROUS FOODS ie, CHICKEN WINGS, AND SAUSAGE. NO ENROLLMENT LETTER FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012a.A CERTIFIED MANAGER WITH A CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection