PASS W/ CONDITIONS
Risk 1 (High)
LITTLE ANGELS LEARNING CENTER OF CHICAGO Gets Conditional Pass on Health Inspection - Chicago Children's services facility
LITTLE ANGELS LEARNING CENTER OF CHICAGO
(AKA: LITTLE ANGELS LEARNING CENTER)
4247 N AUSTIN AVE, CHICAGO 60634
Children's Services Facility
February 22, 2021
Canvass
License #2506794
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND INADEQUATE HOT WATER ON THE PREMISES WATER TEMPERATURE AT (80.1 F-84.7 F)THROUGHOUT THE FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT WATER TEMPERATURE ABOVE 110 F TO THE 3-COMPARTMENT SINK AND A MINIMUM OF 100 F AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.MANAGEMENT IMMEDIATELY CALLED THE SERVICE REPAIR MAN AT THIS TIME.CORRECTED ON SITE (COS).SEE COMMENTS BELOW.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF WASHROOM.MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF WASHROOM.MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection