Little Angels Learning Center Of Chicago Fails Health Inspection - Chicago Children's services facility

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, CRITICAL CITATION: 7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, CRITICAL CITATION: 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, CRITICAL CITATION: 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.