LITTLE ANGELS DAY CARE CENTER Passes Health Inspection - Chicago Daycare above and under 2 years

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS HANGED(FRONT AREA) FROM THE HOOD ABOVE THE STOVE MUST BE RELOCATED TO MINIMIZE CONTAMINATION

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE PLASTIC HANDLE AT THE MICROWAVE IS BROKEN, REPLACE IT.CABINET DOOR MISSING UNDER THE COUNTER TOP BY THE STOVE REPLACE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS INSIDE THE ELECTRICAL OVEN, CLEAN AND MAINTAIN. GRIMES AT CORNERS OF INSIDE THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS INSIDE THE ELECTRICAL OVEN, CLEAN AND MAINTAIN. GRIMES AT CORNERS OF INSIDE THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.